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Dr. Michael Goldsby is a lead researcher on a new project that was recently funded by the National Science Foundation (NSF) and the United States Department of Agriculture (USDA) to the tune of nearly $3 million. The project, which is part of the NSF’s broader investment into “Innovations at the Nexus of Food, Energy, and Water Systems” (INFEWS), aims to develop a framework for promoting and maximizing resilience between food, energy, and water (FEW) sectors in the Columbia River Basin. Dr. Goldsby along with Dr. Stephen Katz from the School of the Environment, lead the arm of the project that is responsible for developing the theoretical and conceptual models that will serve as the core for the integrated models developed by other teams here at WSU.